Enhancing Broiler Chicken Performance: Investigating Phytase and Chelated Mineral Supplementation Effects on Organ Weight, Bone Mineralization, and Productivity Indicator
Abstract
Broiler chicken production efficiency is a critical concern in the poultry industry. Enhancing growth performance while maintaining the health and welfare of birds is paramount for sustainable and profitable production. This study aimed to investigate the effects of phytase and chelated mineral supplementation on organ weight, bone mineralization, and productivity indicators in broiler chickens. A total of 300 one-day-old Ross 308 broiler chicks were randomly assigned to three dietary treatment groups: a control group receiving a basal diet, a group supplemented with phytase, and a group supplemented with chelated minerals. The experiment lasted for 42 days, during which various parameters were measured. Results revealed that both phytase and chelated mineral supplementation significantly influenced organ weight and bone mineralization in broiler chickens. Birds receiving phytase supplementation exhibited increased organ weights, including liver and spleen, indicating improved organ development and functionality. Additionally, phytase supplementation positively affected bone mineralization, as evidenced by higher bone mineral density and bone ash content compared to the control group. Similarly, chelated mineral supplementation demonstrated beneficial effects on organ weight and bone mineralization in broiler chickens. Birds supplemented with chelated minerals exhibited enhanced organ development and increased bone mineral density and ash content compared to the control group.
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