Nutritional Strategies for Enhancing Animal Health and Performance: A Veterinary Approach
Keywords:
Nutritional Strategies, Animal Health, Veterinary Approach, Balanced Diets, Protein Quality, Energy Requirements, Micronutrient Supplementation, Gut Health, Specialized Diets, Collaboration.
Abstract
The purpose of this study paper is to investigate the decisive role that dietary strategies have in improving the health and performance of animals, with a particular focus on veterinary approaches that are tailored to meet the specific needs of different species. This research investigates the significance of consuming a diet that is well-balanced, the quality of the protein consumed, the provision of energy, and the addition of micronutrients to achieve optimal health. It also covers the significance of considering the health of the gut, dietary regimens that are tailored to specific health conditions, and ongoing monitoring and modifications for the purpose of maintaining a state of well-being. It is acknowledged that working together with professionals in the veterinary field is an essential component in the process of developing and putting into action efficient dietary plans.
References
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[8] Hall, M. B. (2013). Challenges with nonfiber carbohydrate methods. Journal of Animal Science, 89(5), 1552-1565.
[9] White, R. R., & Norman, H. D. (2011). Nutritional strategies to optimize reproduction in dairy cattle. Journal of Dairy Science, 94(3), 667-675.
[10] Ferreira, G., Weiss, W. P., & Willett, L. B. (2013). Improving milk production efficiency through fertility management and nutrition. Journal of Dairy Science, 96(1), 1-5.
[11] Russell, J. B., & Rychlik, J. L. (2001). Factors that alter rumen microbial ecology. Science, 292(5519), 1119-1122.
[12] Bauman, D. E., & Currie, W. B. (1980). Partitioning of nutrients during pregnancy and lactation: A review of mechanisms involving homeostasis and homeorhesis. Journal of Dairy Science, 63(9), 1514-1529.
[13] Allen, M. S. (1997). Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber. Journal of Dairy Science, 80(7), 1447-1462.
[14] Huntington, G. B. (1997). Starch utilization by ruminants: From basics to the bunk. Journal of Animal Science, 75(3), 852-867.
[15] Van Soest, P. J. (1994). Nutritional ecology of the ruminant. Cornell University Press.
[16] Reynolds, C. K., Huntington, G. B., Tyrrell, H. F., & Reynolds, P. J. (1988). Net metabolism of volatile fatty acids, D-and L-lactate, and endogenous CO2 in sheep rumen. American Journal of Physiology-Endocrinology And Metabolism, 255(3), E398-E402.
[17] Van Amburgh, M. E., & Bauman, D. E. (1997). Lactation biology symposium: Ruminant mammary gland development: Management and nutritional considerations. Journal of Animal Science, 75(5), 1294-1312.
[18] Van Horn, H. H., & Wilcox, C. J. (2007). Fertility and lactation performance of dairy cows fed supplemental fat. Journal of Dairy Science, 70(6), 1281-1288.
[19] Bauman, D. E., &Griinari, J. M. (2001). Nutritional regulation of milk fat synthesis. Annual Review of Nutrition, 21(1), 203-227.
[20] Jenkins, T. C., & McGuire, M. A. (2006). Major advances in nutrition: Impact on milk composition. Journal of Dairy Science, 89(5), 1302-1310.
[21] NRC. (2001). Nutrient requirements of dairy cattle: Seventh revised edition. National Academies Press.
[22] Preston, R. L., & Willis, G. M. (2003). Molecular nutrition: An overview. Journal of Animal Science, 81(1), 7-14.
[2] Kerr, B. J., & Shurson, G. C. (2013). Strategies to improve fiber utilization in swine. Journal of Animal Science, 91(2), 185-192.
[3] Goff, J. P., & Horst, R. L. (2013). Physiological changes at parturition and their relationship to metabolic disorders. Journal of Dairy Science, 76(3), 1260-1268.
[4] LeBel, D. D., & Campos, P. H. (2016). Nutritional strategies for enhancing dairy cow performance during heat stress. Journal of Dairy Science, 99(4), 2849-2863.
[5] Kakade, S. V., Dabade, T. D., Patil, V. C., Ajani, S. N., Bahulekar, A., & Sawant, R. (2023). Examining the Social Determinants of Health in Urban Communities: A Comparative Analysis. South Eastern European Journal of Public Health, 111–125.
[6] Pangarkar, S. C., Paigude, S., Banait, S. S., Ajani, S. N., Mange, P., & Bramhe, M. V. (2023). Occupational Stress and Mental Health: A Longitudinal Study in High-Stress Professions. South Eastern European Journal of Public Health, 68–80.
[7] Spears, J. W. (2014). Trace mineral bioavailability in ruminants. Journal of Nutrition, 133(11), 1506S-1509S.
[8] Hall, M. B. (2013). Challenges with nonfiber carbohydrate methods. Journal of Animal Science, 89(5), 1552-1565.
[9] White, R. R., & Norman, H. D. (2011). Nutritional strategies to optimize reproduction in dairy cattle. Journal of Dairy Science, 94(3), 667-675.
[10] Ferreira, G., Weiss, W. P., & Willett, L. B. (2013). Improving milk production efficiency through fertility management and nutrition. Journal of Dairy Science, 96(1), 1-5.
[11] Russell, J. B., & Rychlik, J. L. (2001). Factors that alter rumen microbial ecology. Science, 292(5519), 1119-1122.
[12] Bauman, D. E., & Currie, W. B. (1980). Partitioning of nutrients during pregnancy and lactation: A review of mechanisms involving homeostasis and homeorhesis. Journal of Dairy Science, 63(9), 1514-1529.
[13] Allen, M. S. (1997). Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber. Journal of Dairy Science, 80(7), 1447-1462.
[14] Huntington, G. B. (1997). Starch utilization by ruminants: From basics to the bunk. Journal of Animal Science, 75(3), 852-867.
[15] Van Soest, P. J. (1994). Nutritional ecology of the ruminant. Cornell University Press.
[16] Reynolds, C. K., Huntington, G. B., Tyrrell, H. F., & Reynolds, P. J. (1988). Net metabolism of volatile fatty acids, D-and L-lactate, and endogenous CO2 in sheep rumen. American Journal of Physiology-Endocrinology And Metabolism, 255(3), E398-E402.
[17] Van Amburgh, M. E., & Bauman, D. E. (1997). Lactation biology symposium: Ruminant mammary gland development: Management and nutritional considerations. Journal of Animal Science, 75(5), 1294-1312.
[18] Van Horn, H. H., & Wilcox, C. J. (2007). Fertility and lactation performance of dairy cows fed supplemental fat. Journal of Dairy Science, 70(6), 1281-1288.
[19] Bauman, D. E., &Griinari, J. M. (2001). Nutritional regulation of milk fat synthesis. Annual Review of Nutrition, 21(1), 203-227.
[20] Jenkins, T. C., & McGuire, M. A. (2006). Major advances in nutrition: Impact on milk composition. Journal of Dairy Science, 89(5), 1302-1310.
[21] NRC. (2001). Nutrient requirements of dairy cattle: Seventh revised edition. National Academies Press.
[22] Preston, R. L., & Willis, G. M. (2003). Molecular nutrition: An overview. Journal of Animal Science, 81(1), 7-14.
Published
2024-01-03
How to Cite
Jayant Pawar. (2024). Nutritional Strategies for Enhancing Animal Health and Performance: A Veterinary Approach. Revista Electronica De Veterinaria, 25(1), 139 - 159. Retrieved from https://www.veterinaria.org/index.php/REDVET/article/view/512
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