Sodium Azide Induces Protein Content of Soybean Cultivar JS-335 (Glycine max. L.)
Keywords:
Mutagenic Sensitivity, Soybean, Sodium azide, Mutation.
Abstract
Soybean is vital source of protein, and preserving its protein content is crucial. Sodium azide is chemical compound that inhibit the protein degradation. This study investigates that effect of sodium azides on protein content in soybean. Our result shows that sodium azide increases protein content in soybean concentration dependence manner. In the present investigation, attempts were made to induce genetic variability of Protein in soybean cultivars (Glycine. max. L) JS-335 by employing chemical (Sodium azide) Mutagens. Sodium azide shows Protein content induces as compared to control cultivar. In these cultivars increasing content of Protein was observed. According to our result high content of protein was observed at 20 mM of Sodium azide.
References
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9. Sabbouch, M.Y. 1987. Genetic studies of protein and oil in Soybean (Glycine max (L) Merrill). Dissertation abstract International, B. (Science and Engg.) 47 (8):375B.
10. Sapra, V. T., Asghar, A., Chawan, C. B. and Wang Zang, K. 1994. Induction of mutation in soybean (Glycine max (L.)Merill) for improvement of plants characteristics and protein content.In Proc. World Soybean Research Conf. V. Chiang Mai, Thailand supplement. (Eds.) Chavalvutchainuvati and NantawanSarobol, Kasetsart Univ. Press. pp. 10-19.
11. Sichkar, V. L., Leritsky, A. P. and Marjushkin, V. F. 1982. Protein content in grain and lysine content in protein of soybean mutants induced by chemical mutagenesis and v-rays.Soybean Genetics, Newsletter, 9: 16-162
12. Smutkupt, S. 1976a. Effect of gamma irradiation on protein content of SJ-2 soybean variety. A report to IAEA, IAFA Research contract No.822/GS.
13. Williams, J. H. and Hanway, D. G. 1961. Genetic variation in oil and protein content of soybeans induced by seed radiation.Crop Sci. 1 : 34-36.
14. Zhang, J.Z. Wang, P.Y. & Goa, Y.H. 1994. Development of genetic variation of high protein content in soybean. Soybean Sci.13(1): 5-8.
15. Qui, G. and Gao, S. 1988. Studies of physically and chemical induced soybean mutation of high protein and oil content and their genetic pattern. Improvement of grain legume production using induced mutations. IAEA, Vienna, pp. 421-433.
2. Akilov, U. A. 1975. Use of induced mutagenesis in breeding high protein and yielding forms of soybean. ReferativnyiZhurnal. 5: 55-201.
3. Arulballachandan and Mullainathan, 2009.Chages of protein methionine content of black gram ( Vegnamungo(L) Hepper) Induced by gamma rays and EMS .Ameri .Eur.J. Sci. Res 4(2):68-72.
4. Bhatnagar, P. S. Tiwari, S. P. & Singh, C. 1992a. Disputing the negative association between oil and protein content in soybean seed through mutagenesis. Mutation Breed.Newsl. No.39:7.
5. Bhatnagar, P. S., Tiwari, S. P. and Singh. C. 1992b.Disrupting the negative association between oil and protein content in soybean seeds through mutagenesis. Mutation Breeding Newslett. 37 : 7.
6. Enken, V. B. and Bazavluk, I. M.1971. The possibilities of producing, high-protein soybeans forms by means of induced mutagenesis.Referativnyi Zhurnal: 270-271.
7. Hiraiwa, S., Nkamara, S. and Tanaka, S. 1975. Induction of mutants with high protein content in soybean. Mutations breed. Newsl.6:8.
8. McKendry, A. L, McVetty, P.B.E. and Voldeng, H.D. 1985. Inheritance of seed protein and seed oil content in early maturing soybean.Can. J. Genet.Cytol.37: 603-607.
9. Sabbouch, M.Y. 1987. Genetic studies of protein and oil in Soybean (Glycine max (L) Merrill). Dissertation abstract International, B. (Science and Engg.) 47 (8):375B.
10. Sapra, V. T., Asghar, A., Chawan, C. B. and Wang Zang, K. 1994. Induction of mutation in soybean (Glycine max (L.)Merill) for improvement of plants characteristics and protein content.In Proc. World Soybean Research Conf. V. Chiang Mai, Thailand supplement. (Eds.) Chavalvutchainuvati and NantawanSarobol, Kasetsart Univ. Press. pp. 10-19.
11. Sichkar, V. L., Leritsky, A. P. and Marjushkin, V. F. 1982. Protein content in grain and lysine content in protein of soybean mutants induced by chemical mutagenesis and v-rays.Soybean Genetics, Newsletter, 9: 16-162
12. Smutkupt, S. 1976a. Effect of gamma irradiation on protein content of SJ-2 soybean variety. A report to IAEA, IAFA Research contract No.822/GS.
13. Williams, J. H. and Hanway, D. G. 1961. Genetic variation in oil and protein content of soybeans induced by seed radiation.Crop Sci. 1 : 34-36.
14. Zhang, J.Z. Wang, P.Y. & Goa, Y.H. 1994. Development of genetic variation of high protein content in soybean. Soybean Sci.13(1): 5-8.
15. Qui, G. and Gao, S. 1988. Studies of physically and chemical induced soybean mutation of high protein and oil content and their genetic pattern. Improvement of grain legume production using induced mutations. IAEA, Vienna, pp. 421-433.
Published
2024-08-07
How to Cite
B.F. Mundhe. (2024). Sodium Azide Induces Protein Content of Soybean Cultivar JS-335 (Glycine max. L.). Revista Electronica De Veterinaria, 25(1), 3840 -3841. https://doi.org/10.69980/redvet.v25i1.1758
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