Antioxidant & Antimicrobial Study of Ayurvedic Herbal Formulation: Kalyana Avaleha
Abstract
Bhaishajya Kalpana is a branch of Ayurveda which mainly deals with Medicine preparation in many dosages form in which avaleha is one of the dosages. Avaleha is the Semisolid dosage form which is widely used in different age group. This research delves into the quality assessment of Kalyana Avaleha, a powdered formulation taken by ghrita which is mentioned in Ayurvedic texts for its therapeutic properties in addressing conditions related to Swarabheda.
Aims & Objectives: To do antioxidant and anti-microbial study of Kalyana Avaleha.
Material & Method: Kalyana Avaleha prepare and done the antioxidant activity and antimicrobial study done by using the Agar well Diffusion method against Staphylococcus aureus, Escherichia coli, Streptococcus pyogens, and Pseudomonas aeruginosa. Control substances, Gentamycin/Doxycycline for antibacterial and Fluconazole for antifungal activities, provide benchmarks for comparison. Additionally, antioxidant properties are explored through the Ferric Reducing Antioxidant Power (FRAP) assay.
Results: Notable findings in flame photometry, phytochemical and antimicrobial activities, revealing concentrations where zones of inhibition are observed. The role of electrolytes in Swarabheda, antibacterial actions, and antioxidant effects. The study underscores the potential therapeutic benefits of Kalyana Avaleha, attributing its efficacy to alkaloids, tannins, and flavonoids.
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