Green Synthesis, Characterization And Antimicrobial Activity Of Silver Nanoparticles From Fruit Extract Of Pouteria Campechiana
Abstract
The green synthesis of silver nanoparticles (AgNPs) using biological methods has garnered attention for its cost-effectiveness, non-toxicity, and eco-friendliness compared to traditional physical and chemical approaches. In this study, AgNPs were produced utilizing an aqueous extract from Pouteria campechiana fruit, with their formation confirmed through UV-visible spectroscopy. The nanoparticles were characterized by their spherical morphology. Both the P. campechiana fruit extract and the biosynthesized AgNPs present significant benefits over conventional chemical and physical synthesis methods, demonstrating potent antioxidant activities in various in-vitro assays. These findings highlight the efficacy of green synthesis for producing antioxidant-rich silver nanoparticles.
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