A Comprehensive Investigation of Sterilized Lactation and Lower Illness in Preweaned Cows

  • Mohammad Shahid, Prerna Mahajan, Vaishali Singh
Keywords: lactation, preweaned cows, sterilization, illness, dairy farming, Colostrums, Heat treatment (HT), Test day (TD).

Abstract

Lactation, a crucial physiological process for calf well-being, is impacted by cleanliness, milk quality and disease transmission. A novel way to overcome these issues is sterilized lactation, which promotes optimum milk production and herd health via the use of controlled circumstances. The main goal is to describe how feeding heat-treated colostrums affects the preweaning period's health and serum immunoglobulin concentration. Completing a path analysis to find intermediary variables that might account for the decreased risk of sickness associated with administering heat-treated colostrums was the secondary goal. This study explores the potential of sterilized lactation in addressing issues like cleanliness, milk quality and disease transmission in cows, focusing on optimal milk production and overall herd health, despite concerns about bacterial contamination along with infectious diseases. Six hypotheses were developed in this research to investigate how HT Colostrums affect serum IgG levels, calf health and immune response gene expression, the makeup of the gut microbiota, long-term growth and economic factors. By comparing predicted and actual prices, statistical analyses T-tests, with a significance level of 5% were used to evaluate the accuracy of anticipated final costs. According to the research, sterilized lactation can improve milk quality, reduce the spread of illness and have an effect on several preweaned cows' health indicators. The research provides a thorough grasp of the complex features of sterilized lactation by using statistical studies, economic assessments and biological evaluations. According to the investigation, calves that were given heat-treated colostrums had a decreased chance of being sick. This is because the heat-treatment method lowered the total coli form count in the colostrums, which in turn enhanced serum IgG concentrations, which further reduced the risk of sickness. Further research is essential to solidify these initial observations and guide the implementation of sterilized lactation practices in dairy farming for enhanced animal welfare and milk quality.

Author Biography

Mohammad Shahid, Prerna Mahajan, Vaishali Singh

Dr. Mohammad Shahid1*, Prerna Mahajan2, Dr. Vaishali Singh3

*1Associate Professor & HOD, Department of CSE (Artificial Intelligence and Machine Learning), Noida Institute of Engineering and Technology, Greater Noida, Uttar Pradesh, India, Email Id- mohammadshahid@niet.co.in, Orcid Id- 0000-0002-1080-0779

2Professor, Department of Computer Sceince and Information Technology, Jain (Deemed to be University), Bangalore, India, Email Id- prerna.m@jainuniversity.ac.in, Orcid Id- 0000-0002-2408-024X

3Assistant Professor, Maharishi School of Engineering & Technology, Maharishi University of Information Technology, Uttar Pradesh, India, Email Id- vaishali.singh@gmail.sou, Orcid Id- 0000-0001-8304-8947

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Published
2024-01-01
How to Cite
et al., M. S. (2024). A Comprehensive Investigation of Sterilized Lactation and Lower Illness in Preweaned Cows. Revista Electronica De Veterinaria, 24(4), 258-267. Retrieved from https://www.veterinaria.org/index.php/REDVET/article/view/462
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Articles