Nabeel Ahmad, Jayashree M kudari, Shweta Singh. “Exploring the Potential of Fish Gelatin and Sustainable Alternatives in the Food Industry: A Comprehensive Analysis”. Revista Electronica de Veterinaria 24, no. 3 (January 1, 2024): 455-463. Accessed October 10, 2025. https://www.veterinaria.org/index.php/REDVET/article/view/472.