Rahla MEZIANE, Abdelhak Karim Mouss, Dalila Hammouche, Mouzdalifa BOUGHRIS, Farid BOUGHRIS, Halil OZANCAN-ARSLAN, Ullas ACAROZ, and Damla ARSLAN-ACARÖZ. “Impact of Carob Supplementation on Sensory Meat Quality of Rabbits”. Revista Electronica De Veterinaria, Vol. 25, no. 2, Dec. 2024, pp. 518-24, doi:10.69980/redvet.v25i2.1422.